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Siebel Institute | 0 Comments


The Siebel Institute Sensory Training Kits contains 24 vials of pre-measured “standards” representing some of the most important flavors and aromatics found in beer.

The standards are shipped in ready-to-use liquid form, making them as easy to use as possible. Just open the small vial of the sensory standard into a pitcher or measuring cup, add 1 liter of beer selected for light, neutral characteristics, and you are ready to sample!

Each kit is designed to serve up to 20 tasters, allowing them to build their skills towards understanding beer flavor at a truly professional level.

While breweries with established tasting panel structures will find this kit valuable, it can also be used for “taster calibration” by others with an interest in beer including:

  • Breweries training new & existing staff to spot beer defects more effectively
  • Brewers guilds looking to add value to their regularly-scheduled meetings
  • Homebrew groups and beer judges looking to sharpen their judging and flavor recognition skills
  • Distributors, wholesalers and agents who need to be able to “talk the talk” about beer attributes with beer specialty retailers

BEER SENSORY KIT Siebel Institute

The new Siebel Institute Basic Sensory Training Kit offers 4 pre-measured vial each of six of the most common and important beer-related flavor compounds:

  • Acetaldehyde
  • Isoamyl acetate
  • Diacetyl
  • DMS
  • Trans-2nonenal
  • Infected

This kit is perfect for companies that do frequent sensory training panels using these core standards and it’s also great for those looking for a lesser range of the more common flavors and aromas found in beer.

BEER SENSORY KIT Siebel Institute

BEER SENSORY KIT Siebel Institute

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