SIEBEL INSTITUTE

Global Beer Brewing Courses

The Bar With No Name

Mixology Masterclasses

Bols Bartending Academy

Cocktail Workshops

The Coffee Gang

Barista Education Centre

Decanter Courses

The Magazine’s Learning Programme | 0 Comments

WINE ADVICE - THE BASICS

What is wine tasting?

Wine tasting is not drinking. Although wine is made to drink and enjoy, there are also times when it has to be judged and assessed. Mastering the art of tasting is essential in order to get the most out of your wine drinking.

To the uninitiated, the thought of attending a wine tasting can seem daunting. We are used to drinking our wine with meals, usually in a relaxed and convivial setting.

The thought of joining the professionals as they sip and spit and talk about bouquets that bring to mind tar and rotting compost may be a bit off-putting. But mastering the art of tasting is essential in order to get the most out of your wine drinking.

 

The good news is that not all tasting sessions are taken as seriously as you might think, and that the essential elements of tasting are easy to learn and will help you to learn about what kinds of wines you enjoy - or dislike - and why.

As time goes by and you gain more experience, you will grow more confident in your assessment of the wines you taste. Some people have a remarkably good memory for tastes, and can sometimes even pinpoint the origin of a wine as well as the variety of grapes that have been used to make it.

The important thing to remember is that anyone can be a good taster, as long as they have an unimpaired sense of smell and taste, and are prepared to concentrate. While the majority of tastings - which take place on a daily basis all over the world - are for professionals, there are plenty of opportunities for enthusiastic amateurs to taste wines.
 

In their efforts to attract and keep customers, many supermarkets now run tastings. In doing so, of course, they are following in the footsteps of the more established wine merchants like Oddbins or Majestic - who often provide their customers with the option to try something new before they buy.

Another alternative is to join your nearest wine society - have a look in the local newspaper. Visits to wine regions the world over also provide plenty of opportunities to sample the products of the individual winemakers on site. This is a great, if biased, way to taste, as the producers are often keen to give detailed information about their wines to any visitor who shows a modicum of interest.

Finally, you could get a group of like-minded friends together and start regular wine tasting sessions. Although these evenings tend to be fairly unstructured, they’re also great fun.

image

The ideal conditions for tasting are easy - a quiet room and good lighting. The glasses should, of course, be clean, and of the correct shape to allow you to indulge fully in both the aroma and taste of the wines.

Keep notes as you taste - this will provide you with an invaluable source of reference when it comes to buying wines. Professional tasters keep their notes for years - Bordeaux expert David Peppercorn has tasting notes going back to the late 1950s.

This article has more pages:

• 1. What is wine tasting?
• 2. Spotting faulty wines
• 3. Assessing the wine
• 4. Spitting
• 5. Tasting the wine
• 6. Smelling, or nosing, the wine
• 7. Examining a wine



Decanter Education

Decanter Education brings together the world’s foremost experts to explore wine’s most exciting regions in the unrivalled setting of the Decanter headquarters in London’s iconic Blue Fin Building.

As a series of evening sessions, our courses cover the wide range of academic disciplines that make wine such a captivating and fascinating learning subject to explore and learn about, from the history of the wine world’s iconic regions, to geographic and geological variations, the biology of viticulture and the chemistry of vinification, the politics of classifications, and the philosophical concept of terroir.

COURSE OUTLINE

image

■ On a region by region basis, discover when and why each wine became so important, learn about a climate’s influence over it’s region’s wines, find out how terroirs differ across communes and appellations, discover the key grape varieties and find out once and for all which truly are the greatest vintages in the wine world.
■ Ever wondered what happens in the cellars of the greatest wine names? Our team of expert tutors relay first hand the behind the scenes happenings in the some of world’s oldest and most prestigious wineries plus naming the up-and-coming winemakers to look out for.
■ Taste your way through each course with carefully chosen examples of the region’s most expressive and sought-after wines, spotting vintage variations and winemaking styles whilst learning how each region’s local gastronomic traditions can be shared and recreated through tried and tested food and wine matching.
■ From assemblage to TCA, through green harvesting and carbonic maceration, find out everything you wanted to know about the key regions of the wine world from the acclaimed world experts in the field.

WHO ARE OUR COURSES AIMED AT?

Decanter Education courses are aimed at people who already have a keen interest in wine and some experience of tasting and would be ideally suited to someone who is looking to increase their knowledge of a particular subject area.

DECANTER

Decanter Education, in partnership with Decanter magazine, decanter.com, the Decanter World Wine Awards and Decanter Events, brings you unprecedented access to the greatest wine minds and wine regions through our in-depth and wide-ranging educational courses.

TIMINGS

Evening Masterclass: 6.15pm - 8.30pm, includes a welcome drink and refreshments.

www.amiando.com/decantereducation

image

www.decanter.com

Follow Decanter Magazine on: Facebook and Twitter