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Estrella Damm Inedit

The Dining Beer | 0 Comments

Introduction

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Estrella Damm Inedit is a unique coupage of barley malt and wheat, flavored with coriander, orange peel and liquorice.

Inedit is the first beer specifically created to accompany food. It is born from the conviction that a beer that could be paired with the utmost respect to the best cuisine was necessary. That is its aim and its virtue, and that is what makes Inedit different, special and unique.

Has been created by Damm brewmasters, heirs to a century-old tradition, and developers of highly appreciated beers, and by Ferran Adrià, Juli Soler and El Bulli’s sommeliers’ team.





 

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Tasting Notes

High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spices reminiscences. Creamy and fresh texture, soft volume and delicate carbonic. Long aftertaste and pleasant memory.

Made to accompany the festival of flavours modern cuisine offers us. For Sommeliers trying to accomodate different types of flavours has always been a nightmare… now there is a solution!

With its delicate, sophisticated bubbles this beer can take acidic, sweet and sour flavours by the hand. the symphony of flavours in each dish is different, but there can be a common thread capable of unifying them all, for a sense of continuity so there is no need to switch drinks. This beer has a rich and highly adaptable bouquet. In other words a unique personality: smooth yet complex.

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How To Serve It

To deliver the best of Inedit, we suggest keeping Estrella Damm Inedit in a wine cooler while it is being served in white wine glasses. It is important not to fill the glass more than half full so as to appreciate all its virtues.

In good preservation conditions, Inedit will evolve towards new taste and nose registers. To be served from 4ºC - 8ºC.







 


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Tasting notes

 

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www.estrelladamminedit.com

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