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IMBIBE: THE UK’S LEADING PUBLICATION FOR DRINKS PROFESSIONALS
Since its launch in March 2007, Imbibe magazine has rapidly established itself as the UK’s leading publication for on-trade drinks professionals in premium establishments. Published bi-monthly by Square Meal Publications, Imbibe has an ABC-audited circulation of more than 14,000 drinks buyers, pourers and customer influencers. The magazine’s editorial coverage takes in all the main drinks categories, from wine to water, spirits to soft drinks.
No. 47: January/February 2014
The Imbibe 75
Our top picks for the people, places and flavors that will help shape the way we all drink in the year ahead.
WEB EXTRA: A guide to Mourvédre.
WEB EXTRA: San Antonio in 5 sips.
WEB EXTRA: Mark Hellweg Builds a Better Brewer
BONUS RECIPE: Gnashing Mule
POPULAR BACK ISSUES
|Thirsty for more? We have all back issues in stock, in limited quantities. Order up a full set, put up your feet and enjoy!|
With a core team that includes Simon White, Mark de Wesselow, Hannah Tovey, Chris Losh, Alice Lascelles, Julie Sheppard, Clinton Cawood and an impressive roster of columnist bartenders and sommeliers, Imbibe is brought to you by a team that collectively boasts over a hundred years of on-trade drinks industry experience and knowledge.
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