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Imbibe

For UK On-Trade Drinks Professionals | 0 Comments

IMBIBE: THE UK’S LEADING PUBLICATION FOR DRINKS PROFESSIONALS

Since its launch in March 2007, Imbibe magazine has rapidly established itself as the UK’s leading publication for on-trade drinks professionals in premium establishments. Published bi-monthly by Square Meal Publications, Imbibe has an ABC-audited circulation of more than 14,000 drinks buyers, pourers and customer influencers. The magazine’s editorial coverage takes in all the main drinks categories, from wine to water, spirits to soft drinks.

Imbibe Magazine November December

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No. 47: January/February 2014

TABLE OF CONTENTS »

 

FEATURES

The Imbibe 75

Our top picks for the people, places and flavors that will help shape the way we all drink in the year ahead.
WEB EXTRA: The Multnomah Whiskey Library’s Tommy Klus's favorite whiskeys of the moment.
WEB EXTRA: Five questions for wine blogger, Elaine Chukan Brown.
WEB EXTRA: Dave White chats about making the perfect cider.
WEB EXTRA: Patrick Cappiello's ultimate playlist.

WEB EXTRA: A wine traveler’s guide to Paso Robles.
WEB EXTRA: 10 Paso Robles wines to try.

WEB EXTRA: A guide to Mourvédre.

WEB EXTRA: San Antonio in 5 sips.

WEB EXTRA: Mark Hellweg Builds a Better Brewer
BONUS RECIPE: Attorney Privilege
BONUS RECIPE: Banana Daiquiri No. 2
BONUS RECIPE: Blood & Honey
BONUS RECIPE: Bunny’s Toe
BONUS RECIPE: Cantina Band
BONUS RECIPE: Cel-Ray Spring Tonic 
BONUS RECIPE: Full Windsor

BONUS RECIPE: Gnashing Mule
BONUS RECIPE: Milano Sour
BONUS RECIPE: Mr. Buttle
BONUS RECIPE: Ocean Side Cocktail
BONUS RECIPE: Rock & Rye
BONUS RECIPE: Rock & Rye Hot Toddy
BONUS RECIPE: Slings & Arrows
BONUS RECIPE: Sparkling Sugar Plum
BONUS RECIPE: Taco Truck Cocktail
BONUS RECIPE: Tony’s Molasses Switchel

BONUS RECIPE: Whiskey Tea Highball
BONUS RECIPE: You’ve Got It

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POPULAR BACK ISSUES

Thirsty for more? We have all back issues in stock, in limited quantities. Order up a full set, put up your feet and enjoy!

With a core team that includes Simon White, Mark de Wesselow, Hannah Tovey, Chris Losh, Alice Lascelles, Julie Sheppard, Clinton Cawood and an impressive roster of columnist bartenders and sommeliers, Imbibe is brought to you by a team that collectively boasts over a hundred years of on-trade drinks industry experience and knowledge.

Imbibe Magazine

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