Lindt ChocolateriaCourses | 0 Comments
WE WELCOME YOU TO THE NEW CHOCOLATERIA
On 14 November 2011, brand ambassador Roger Federer opened the LINDT Chocolateria in Kilchberg, Switzerland, together with Ernst Tanner, CEO of Lindt & Sprüngli. Chocolate lovers will be able to watch the LINDT Master Chocolatiers behind the scenes, and make their own chocolate creations here in future.
During the opening ceremony, Roger Federer signed five copies of the new LINDT BEAR made of fine porcelain. These were auctioned at the Swiss online platform Ricardo in support of the Swiss winter relief charity Winterhilfe Schweiz, which celebrated its 75th anniversary in 2011. This action marked the start of a project partnership between Lindt & Sprüngli and the Roger Federer Foundation in favor of a winter aid assistance program for deprived children in Switzerland. The arrangement stipulates that both partners will donate equal amounts of C HF 80,000 each year for the next five years, making a total of C HF 400,000. This initiative is designed to remedy the social isolation of children living in poverty.
Delve into the world of the Maîtres Chocolatiers and discover the secrets of Swiss chocolate culture first hand.
In our course “Tempting chocolate creations – self-made”, the LINDT Maîtres Chocolatiers will introduce you to the art of handling chocolate.
Furthermore, we enjoy organising very special events for private functions. Your employees, clients or friends and family join together to work in the distinctive atmosphere of Lindt. In addition to their own chocolate creations, all participants will take home many lasting and wonderful memories.
Tempting Chocolate Creations – Self-Made
Experience very special hours in the fascinating world of the LINDT Maîtres Chocolatiers. Following their expert guidance, you will create your own masterpieces. Let your creativity flow!
You will return home with your self-made chocolate creations as well as your newly-acquired knowledge about the handling of high-quality chocolate.
The class is held in German. Minimum age for attendants is 14 years. The participation fee is CHF 70 per person. Register for: “Tempting chocolate creations – self-made”
Special Group Classes
We offer groups of up to 45 persons a very special chocolate experience:
Under the friendly guidance of the Lindt Maîtres Chocolatiers and amidst the unique LINDT atmosphere, your guests will work with chocolate and manufacture their own tempting and masterful creations. In addition, they will learn interesting facts about the origin, history and production of high-quality chocolate.
For further information or reservations, please contact us or call us at +41 44 716 22 33. We look forward to helping you plan your event!