Sweet PlayBy Elsa Lambinet | 0 Comments
SWEET PLAY: “DONT PLAY WITH FOOD”
PROPOSITION: A new kind of chocolate which can be created according to your taste, thanks to three elements.
Participants get to mix and match ingredients for hours and hours as they gorge themselves on custom confectionery goodness.
- Black chocolate has a hole to contain fruit
- Milk chocolate has spaces for nuts
- White chocolate is surfaced to hold liquids
The greater the amount of cacao corresponds to the thickness of the shape.
The products are made by the high quality artisanal chocolate and by the high quality artisanal biscuit factory in Provence in France.
Anyone can order "Sweet Play" to use in events or else by simply contacting the artist at firstname.lastname@example.org
About the Artist
Elsa Lambinet is a French designer who recently graduated from the ECAL/University of Art and Design with a Master of Advanced Studies in Luxury. She recently presented a project based on chocolate for her graduation which was highly congratulated by the jury. During her academic study with the ECAL, she participated in esteemed exhibitions such as Christofle/Designer Days 2011 as well as Baccarat/Milan Design Week 2011. Her projects shaped many articles which featured in renowned papers including the New York Times, Intramuros, Citizen K, Etapes and L'Officiel du Design 2011just to mention a few.