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Charles MacLean | 0 Comments

WHISKY BOOKS Charles MacLeanABOUT WHISKY AUTHOR CHARLES MACLEAN

Charles MacLean has been researching and writing books and articles about whisky since 1981, he shares his enthusiasm and knowledge by giving talks and tastings around the world and by presenting training programmes and Masterclasses for whisky companies, clubs and individuals.

Charles MacLean is a writer whose special subject is Scotch whisky, about which he has published ten books to date, including the standard work on whisky brands, Scotch Whisky and the leading book on its subject, Malt Whisky, both of which were short-listed for Glenfiddich Awards.

Whisky: A Liquid History, published by Cassell in 2003 was named Wine and Spirit Book of the Year (2005) by the James Beard Foundation of New York. MacLean’s Whisky Miscellany followed in 2004, expanded in 2006 as Whisky Tales; in 2008 he was Managing Editor of Dorling Kindersley’s Eyewitness Companion to Whisky, and in 2009 their World WhiskiesWhiskypedia was published in June 2009.

Charles MacLean Titles

Detailed below you will find my leading whisky titles, should you wish to purchase them you can order them online from Amazon.


World Whisky Charles MacLean

World Whisky

Pub: Dorling Kindersley , 2009

This is a nation-by-nation guide to whisky. Whisky is a drink that improves as it sleeps, the spirit that is the ‘water of life’ itself. Explore its wonderful depth, variety, and complexity, its classics and exciting new forms with this unique guide to the world’s best whiskies. Sample over 700 whiskies, with unrivalled tasting notes and information on malts, blends, and grains. Visit the best distilleries, discover their history and uncover the secrets of their craft. Take a tour around key regions, producers and pubs – and raise a glass to the finest wee drams the world of whisky has to offer.

“This is an outstanding book for the whisky lover…a definite addition for your home library or private bar” T Bux, amazon.com

  • Winner ‘Best Wine, Beer or Spirits Book’, International Culinary Professionals Awards
  • Runner up ‘Best Drinks Book’, James Beard Awards 2010

WHISKY BOOKS Charles MacLean

MacLean’s Whiskypedia

Pub: Birlinn, 2009

This is the ultimate guide to Scottish whisky. Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result of territory or region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavour are the distilling equipment itself, how it is operated and how the spirit is matured. For the first time, ‘MacLean’s Whiskypedia’ explores the flavour and character of every malt whisky distilled in Scotland with reference to how it is made. In this title, introductory sections explain the contribution made by each stage of production and maturation, to elucidate the detailed notes about how malt whisky is made at each distillery. The distillery entries also provide historical notes and quirky facts. Malt whisky is the quintessential ‘spirit of place’, and this element of the story has been captured by John Macpherson’s camera in specially commissioned images which compliment the text. This is a wholly new approach to understanding and enjoying Scotch malt whisky, by the foremost authority on the subject in collaboration with one of Scotland’s leading photographers.

“Charles MacLean writes like no other expert on the subject. His prose is informed and highly entertaining” The Independent


Maclean’s Miscellany of Whisky Charles MacLean

MacLean’s Miscellany of Whisky

Pub: Little Books, 2004

Whisky has been called “the world’s finest spirit” and “Scotland’s most generous gift to the world.” Liberally spiced with quirky stories, quotations, and charming illustrations, this is a comprehensive guide packed with information on everything related to whisky. Charles MacLean provides answers to such questions as: How has whisky changed over the past 100 years and why? What gives it its beautiful amber color? How do simple ingredients—water, barley, yeast, and perhaps a little peat—come together to produce such a diversity of flavors? Why have some distilleries closed, while others have flourished? How should Scotch be best enjoyed? Wide ranging in its scope, elegant, and informative, this is the perfect resource for anyone with an interest in good drink and good living.

“MacLean’s Miscellany is a delightful rag-bag of a book which contains all that everyone in the world could ever possibly want to know about whisky, and then some ” Ron Butlin


Whisky: A Liquid History Charles MacLean

Whisky: A Liquid History

Pub: Cassell, 2003

Whisky is widely considered the finest spirit in the world and its history has evolved against a fascinating backdrop. This is the story of a traditional spirit with an intriguing past. The book explores and unfolds, decade by decade, the history, secrets and untold tales surrounding one of the world’s most popular tipples. Beginning as far back as 2000 BC, the tales move through the centuries to the present day, looking at the fascinating characters who smuggled, bribed, conspired and advertised with a vengeance to turn whisky from a common man’s drink into an integral and admired part of popular Scottish heritage.

“The most thorough, colourful and accessible book ever published on the history of Scotch. A mine of information” Richard Joynson, Scotch Whisky Review

  • Wine & Spirits Book of the Year 2005, James Beard Foundation Awards
  • Short listed Drinks Book of the Year, Andre Simon Awards 2003

Malt Whisky Charles MacLean

Malt Whisky

Pub: Mitchell Beazley, 1997 (Rep. 2002)

The leading book on its subject, beautifully illustrated, embraces the history, raw materials, production, maturation and sensory evaluation of malt whisky. It includes a directory of all the malt whisky distilleries operating since World War II, with brief tasting notes, and a guide to buying and enjoying the world’s best spirit.

“After reading this book, it is difficult not to conclude than MacLean has done for malt whisky what Hugh Johnson did for wine” Guy Grant, Gourmet Traveller Wine Magazine

  • Shortlisted Drinks Book of the Year, Glenfiddich Awards 1998
  • Winner Best Illustrated Book, Glenfiddich Awards 1998.

The Pocket Guide to Scotch Whisky Charles MacLean

The Pocket Guide to Scotch Whisky

Pub: Mitchell Beazley, 1992 (Rep. 1997)

An A-Z directory of malt, grain, blended and liqueur Scotch whiskies, with notes on the history and idiosyncrasies of each, the licensee to the distillery or brand and its owner. Preliminary sections introduce the history of whisky, the production of malt, grain and blended whisky, regional differences, appreciation and tasting procedure, and a note on the industry today.

“A book no lover of Scotch whisky should be without” Hugh Morison, Director General, The Scotch Whisky Association

  • Shortlisted Drinks Book of the Year, Glenfiddich Awards 1993

WHISKY BOOKS Charles MacLean

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