Eat - Websites


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FOOD & WINE Connoisseur Club
FOOD & WINE Connoisseur Club
www.theconnoisseurclub.com

From the publishers of FOOD & WINE magazine

The FOOD & WINE Connoisseur Club is a membership club created by American Express Publishing and the publishers of FOOD & WINE magazine. The Club is designed to satisfy the passions of people who love all things food and wine. The Connoisseur Club provides members with exclusive and unique benefits and savings related to cooking, entertaining, wine, specialty foods, culinary travel and FOOD & WINE events.

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Parmesan.com
Parmesan.com
www.parmesan.com

The English language consumer website for the Consorzio del Formaggio Parmigiano-Reggiano.

2ndNature is pleased to announce the completion of their latest, most innovative website design.

2ndNature is a multi-disciplinary design studio located in Syracuse, New York, that specializes in interactive website, kiosk and mobile device application design.

“At 2ndNature we are passionate believers in the power of technology and focus on creating a dynamic user experience. This project was a terrific opportunity for 2ndNature to showcase our creative and technical design skills. Parmesan.com is an interactive site designed to bring the flavor, texture and uniqueness of Parmigiano Reggiano to life,” commented Joel Fairbank, studio director at 2ndNature. “We want the American people to recognize the value and quality of this superior cheese and to share that experience with others.”

Parmesan.com was developed through a strategic partnership between Good Food Creative, Inc., a food marketing company based in Syracuse, New York; 2ndNature, an interactive design studio, also of Syracuse; and Digital Brand Expressions (DBE), a content marketing agency based in Plainsboro, New Jersey, with the aim of helping Americans to understand and embrace the unique benefits of Parmesan cheese from Italy through an integrated set of digital marketing initiatives. Parmigiano Reggiano is a protected product of origin and the only Parmesan cheese recognized by the European Union.

Features on the website include delicious cooking ideas in the Recipes section, informative articles on Health and Craftsmanship and high-quality artwork detailing the ingredients and process involved in creating this fabulous artisanal cheese.

The Parmesan.com website is the newest and most complete source for recipes, cooking inspiration and information about Parmigiano Reggiano® cheese on the Web.

Go to Parmesan.com and:

Build a recipe box featuring family favorites and newly discovered meal ideas

Discover the history of Parmesan cheese and then test your knowledge with a fun game

Learn more about the highly skilled craft of making Parmigiano Reggiano cheese

Learn more and share your experiences with Parmigiano Reggiano

Good Food Creative regularly works on projects funded by the Italian government and the European Union to help promote European products with Protected Designation of Origin.

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cook-o
cook-o
www.cook-o.com

Book online a cooking class like a hotel room!

WHAT IS COOK-O?

Cook-o is a cooking class reservation site

Book a cooking class as you would a hotel room! Quick, safe and simple

We help local cooks get online and get a proper

HOW DOES IT WORK?

Browse our 58 destinations!

Discover the cooks

Reserve your cooking class online with cook-o!

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Easy Food & Wine
Easy Food & Wine
www.easyfoodandwine.com

Dedicated to the Art of Food and Wine Pairing

About Us

Easy Food and Wine is written by a husband and wife teaming up to create delicious yet simple gourmet food and wine pairings. Mike is the gourmet chef of the family and designs all of the recipes. Amy is the wine expert of the family and writes the wine blog and chooses the wine suggestions for each recipe.

Our Approach

Our philosophy is that creating food and wine pairing should be fun and simple. You do not need to be a Cordon-Bleu trained chef or a Master of Wine to enjoy or prepare the pairings on Easy Food and Wine! Each of the featured recipes contains detailed step-by-step instructions that people at all levels of cooking knowledge can follow and do at home. The ingredients used can be found at any major supermarket - you won’t find any quail eggs or rare caviar you’ll have to buy on a specialty site. When it comes to wine, we think that great food and wine pairings can be made for any dish no matter what your budget or access to hard-to-find wines. For each recipe, we recommend a “Steal” wine that is available nationally and reasonably priced ($15 or less) and a “Splurge” wine that is either more expensive or perhaps just more limited in distribution that you may need to take more time ‘hunting down’.

Our Story

Mike and Amy met in 1999 in Paris. Or rather, Logan Airport. Part of the same study abroad program in France, the couple met and within only a matter of weeks had fallen in love and spent an amazing year traveling Europe and enjoying local cuisine and wines. After college, the couple moved to California, where Amy worked for five years in the wine industry at a prestigious, small family estate in Napa Valley. Mike continued honing his cooking skills in his spare time, taking cues from the many fabulous restaurants in the Bay Area and in the Wine Country. Now back on the East Coast, they founded Easy Food and Wine in 2008 to share their passion for food and wine pairing with other people around the country.

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Zagat
Zagat
www.zagat.com

Worldwide Restaurant Reviews and Ratings.

ZAGAT.com, the world’s original provider of user-generated content, provides trusted and accurate restaurant ratings and curated restaurant reviews for thousands of top restaurants worldwide. Our robust restaurant search and rich free features help diners easily find the best restaurant for every occasion, every time – from New York to Los Angeles, London to Tokyo, Paris to Beijing and everywhere in between; from the most elegant restaurants for fine dining to casual, inexpensive spots for family meals, you’ll find it all on ZAGAT.com.

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The Food Doctor
The Food Doctor
www.thefooddoctor.com

Eat Better Forever

Objectives

Raising awareness of the relevance of appropriate nutrition for good health and well being via information, books and media

Creating trust in a consumer brand based on the premise of ‘balanced eating’ and sound nutritional advice

Extending the brand as a food range to reflect today’s ‘lifestyle’ requirements and to gradually address issues relating to specific health concerns

Attracting loyal followers ‘buying-into’ the concept and supporting them with clear, reliable nutritional information and professional support

To build the brand and extend its distribution to satisfy rising consumer demand stimulated by increased media exposure

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Slow Food
Slow Food
www.slowfood.com

Good, Clean and Fair.

Slow Food is a global, grassroots organization with supporters in 150 countries around the world who are linking the pleasure of good food with a commitment to their community and the environment.

A non-profit member-supported association, Slow Food was founded in 1989 to counter the rise of fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

Today, we have over 100,000 members joined in 1,300 convivia – our local chapters – worldwide, as well as a network of 2,000 food communities who practice small-scale and sustainable production of quality foods.

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Food Insight
Food Insight
www.foodinsight.org

Your Nutrition and Food Safety Resource

A site that promises to deliver science-based information about food and nutrition. There are sections on food safety, caffeine, salt, hot news topics and healthy eating. There’s a big section on food allergies too.

MISSION

The International Food Information Council Foundation is dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good.

VISION

Our vision is a global environment where credible science drives food policy and consumer choice.

PHILOSOPHY

We subscribe to Ten Guiding Principles as we work to help improve the health and well-being of individuals, families and communities.

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The Great British Chefs
The Great British Chefs
www.greatbritishchefs.com

Great British Chefs celebrates and champions the best chefs across Britain.

At Great British Chefs we are passionate about phenomenal food. We believe there are some incredible chefs in Britain that aren’t well enough known. These chefs are doing extraordinary things in their kitchens and we wanted to know how they create their masterpieces and share that knowledge with food lovers everywhere.

Over the last few months we have crossed the British Isles (from Jersey to Edinburgh) to collect their recipes, stories and tricks of the trade. We have been blown away by the talent we have found and we can’t wait to share it.

If you are interested in cooking incredible food and learning from some of the biggest names in the industry then Great British Chefs is going to become one of your favourite places to visit.

Our mission is to connect Great chefs with food lovers around the world. We want food lovers to have better access to these incredible people and have the chance to cook and eat their food. We will share great recipes from these chefs, amazing offers and brilliant products.

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Foodpairing
Foodpairing
www.foodpairing.com

Discover a world of new flavour combinations

Mission of Foodpairing

Our mission is to inspire and scientifically enable food professionals to discover and create new taste combinations.
With the launch of our website Foodpairing.com we support your creativity and quest for perfection.

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